Traditional foods in India (Part 3)

Visiting India is one of the best destination for any traveler. There are series of stunning views and landscapes bringing value about culture, history, custom as well the local.

One of thing you should get experience in India is traditional food. It is always recommended and available at almost tourist area as well the local street. If you are still confusing whether which food should try in India, following our advices:

8, Beef roast and parotta

This meal is a traditional food in Kerala. Beef cookery is the most favorite food of the local. They use it as the main ingredient in many foods.

They consider that presence of beef in cuisine will inspire positive feeling for taste and emotion of eater.

Beef roast and parotta is one of the most famous foot at there made from beef. Using some slice of bread makes perfect flavor for this meal.

9, Smoked Pork

Going to the Northeast in India, you have opportunities to discover special things about cuisine.

Sure that it creates a culinary adventure for any visitor.

One of the most special food in there is smoked pork. It is made from bamboo plants and raja mirchi. Mirchi is a special chili. It is extremely hot so someone can eat spicy food, it’s a good recommendation.

You can use smoked pork with rice. It’s perfect combination.

10, Dhokla

India is famous for the Buddhism, so the local people prefer to eating vegetarian snacks. Even, they can eat it in the daily life. This is the reason why Indian people are healthy and strong. They usually have longer longevity than others compared with other nations in the world.

One of the favorite vegetarian food is Dhokla. It is made from natural material like rice and chickpeas.

To cook it, recipe is very simple. When rice batter is fermented, it is mixed with chickpeas. To decorate it tastily, it can use a little garnish and mustard seed colorfully.

Traditional foods in India

India is famous for value of culture and tradition. One of aspect you should discover and try when visiting this country is traditional foods.

In this article, we will continue to discuss some Indian traditional foods you must try. It will motivate your trip more meaningful and impressive.

5/ Makki ki Roti and Sarson ka Saag

Two meals are favorited at the Punjab region. Although it has not good decoration, it is still popular by the rich flavor, nutritive value and delicious taste.

Makki ki roti is made from corn flour bread whereas saron ka saag has ingredients from mustard leaf. Once eating it, people feel sweet and delicious.

6/ Tunde ke Kabab

Tunde ke Kabab is a traditional food from the Awadhi region. It has origin from the Lucknow made frm minced beat. This meal is famous when it has combination around 150 different spices to create a special flavor.

As normal, cookers use buffalo meat as the major ingredient. Sometimes, they choose other kinds of meat like chicken, mutton to make variety for the recipe.

7/ Vada Pav

Vada Pav is a street food in Maharashtra in India which contributes to make special culture of the resident. Furthermore, this food plays an important role to make various for the local gastronomy.

The main ingredients comprise of potato patty, chili, bread and some spices. The bread roll will cover outside all other ingredient so it is called as pav.

In the first impression, vada pav looks a simple snack which is easy to eat and buy at any restaurant or street shop. The price of vada pav is extremely reasonable so it is popular and widespread for anyone in the India.

If you are a foreign visitor, you shouldn’t miss this meal. Sure that you can understand more about lifestyle of the local.

Traditional foods in India

Indian food is one of the most interest you should discover when travel to there. Through traditional Indian food, someone can understand more culture as well culinary style of India.

The same diversity in culture and linguistics through various places, Indian food has difference from place to place which has own unique.

Therefore, you should try top traditional Indian dishes as our following recommendation when coming this nation.

1/ Masala Dosa

Masala Dosa is made from rice which is a cuisine material in almost dishes of the Indian. It has origin from the coastal Karnataka. Then it also becomes a famous dish at this area.

To make Masala Dosa, process is very simple. It includes rice, lentils being soaked in water within 5 or 6 hours, and potato or onion curry.

2/ Rogan Josh

The truth that Rogan Josh is an aromatic lamb curry which is famous in Kashmir. This meal is an adored dish at all the nations.

Actually, recipe to cook Rogan Josh can be different from place to place. But the major taste and essence are similar.

3/ Hyderabadi biriyani

Hyderabadi Biriyani is made from some basic ingredients like rice, meat, yogurt and onions to create a punchy flavor.

It’s easy to try and normally used as a daily dish. Sometime people can choose lamb or chicken to replace for this meal more interestingly.

4/ Indian chaats

Indian chaats are the street food which is called as savoury snacks. A combo of chaats consist of puffed rice, peas, kachori, pani puri, bhel puri, masala puri, vegetables and spices.

It has origin from the North India, then spreading to other places and other corners of India. It’s common sense when you try chaats one time, then you prefer to try it more.

Chai Tea – Sipping culture of India

The name “chai” is the Hindi word for “tea,” origins from the word “cha,” in the Chinese which also means “tea.” When talking about chai, it means a mix of spices steeped into a tea-like beverage. The recipes of the mix for chai vary across continents, cultures, towns and families although the traditional ingredients usually include black tea brewed strong with milk and sweetened with sugar or honey and mixed with spices like cinnamon, cardamom, cloves, ginger, and black peppercorns. 

The origin of chai dates back more than 5,000 years ago when a king ordered creation of a healing spiced beverage from herbs and spices for use in Ayurveda. A variety of indigenous spices was used to prepare the healing drink which then came the creation of chai tea.

Original versions of “masala chai,” or “spiced tea,” contained no actual Camellia sinensis tea leaves, milk nor sugar. The addition of sweet were only popularized thousands of years later (in the mid-1800s) when the British created the now famous tea-growing regions of India and popularized tea as a beverage.

SIPPING CULTURE

You haven’t visited India until you experience its chai culture. But no worries, Masala chai (spiced tea) is a drink that you may find in almost every corner of India despite the fact that, chai may be spiced and prepared in completely different ways depending on the customs of the region, the town, or the person preparing it.

You can enjoy it at Chai “wallahs” which are Indian chai makers where you will find sit, stand, or set up shop with their chai-making gear on nearly every street corner of the town. Each chai wallah may have his or her own style of brewing and spicing which packed in small batches to order.

The concept of a chai latte had travelled out of India and became popular with Western consumers a decade ago.