Traditional foods in India

Indian food is one of the most interest you should discover when travel to there. Through traditional Indian food, someone can understand more culture as well culinary style of India.

The same diversity in culture and linguistics through various places, Indian food has difference from place to place which has own unique.

Therefore, you should try top traditional Indian dishes as our following recommendation when coming this nation.

1/ Masala Dosa

Masala Dosa is made from rice which is a cuisine material in almost dishes of the Indian. It has origin from the coastal Karnataka. Then it also becomes a famous dish at this area.

To make Masala Dosa, process is very simple. It includes rice, lentils being soaked in water within 5 or 6 hours, and potato or onion curry.

2/ Rogan Josh

The truth that Rogan Josh is an aromatic lamb curry which is famous in Kashmir. This meal is an adored dish at all the nations.

Actually, recipe to cook Rogan Josh can be different from place to place. But the major taste and essence are similar.

3/ Hyderabadi biriyani

Hyderabadi Biriyani is made from some basic ingredients like rice, meat, yogurt and onions to create a punchy flavor.

It’s easy to try and normally used as a daily dish. Sometime people can choose lamb or chicken to replace for this meal more interestingly.

4/ Indian chaats

Indian chaats are the street food which is called as savoury snacks. A combo of chaats consist of puffed rice, peas, kachori, pani puri, bhel puri, masala puri, vegetables and spices.

It has origin from the North India, then spreading to other places and other corners of India. It’s common sense when you try chaats one time, then you prefer to try it more.

Chai Tea – Sipping culture of India

The name “chai” is the Hindi word for “tea,” origins from the word “cha,” in the Chinese which also means “tea.” When talking about chai, it means a mix of spices steeped into a tea-like beverage. The recipes of the mix for chai vary across continents, cultures, towns and families although the traditional ingredients usually include black tea brewed strong with milk and sweetened with sugar or honey and mixed with spices like cinnamon, cardamom, cloves, ginger, and black peppercorns. 

The origin of chai dates back more than 5,000 years ago when a king ordered creation of a healing spiced beverage from herbs and spices for use in Ayurveda. A variety of indigenous spices was used to prepare the healing drink which then came the creation of chai tea.

Original versions of “masala chai,” or “spiced tea,” contained no actual Camellia sinensis tea leaves, milk nor sugar. The addition of sweet were only popularized thousands of years later (in the mid-1800s) when the British created the now famous tea-growing regions of India and popularized tea as a beverage.

SIPPING CULTURE

You haven’t visited India until you experience its chai culture. But no worries, Masala chai (spiced tea) is a drink that you may find in almost every corner of India despite the fact that, chai may be spiced and prepared in completely different ways depending on the customs of the region, the town, or the person preparing it.

You can enjoy it at Chai “wallahs” which are Indian chai makers where you will find sit, stand, or set up shop with their chai-making gear on nearly every street corner of the town. Each chai wallah may have his or her own style of brewing and spicing which packed in small batches to order.

The concept of a chai latte had travelled out of India and became popular with Western consumers a decade ago.