Traditional foods in India

India is famous for value of culture and tradition. One of aspect you should discover and try when visiting this country is traditional foods.

In this article, we will continue to discuss some Indian traditional foods you must try. It will motivate your trip more meaningful and impressive.

5/ Makki ki Roti and Sarson ka Saag

Two meals are favorited at the Punjab region. Although it has not good decoration, it is still popular by the rich flavor, nutritive value and delicious taste.

Makki ki roti is made from corn flour bread whereas saron ka saag has ingredients from mustard leaf. Once eating it, people feel sweet and delicious.

6/ Tunde ke Kabab

Tunde ke Kabab is a traditional food from the Awadhi region. It has origin from the Lucknow made frm minced beat. This meal is famous when it has combination around 150 different spices to create a special flavor.

As normal, cookers use buffalo meat as the major ingredient. Sometimes, they choose other kinds of meat like chicken, mutton to make variety for the recipe.

7/ Vada Pav

Vada Pav is a street food in Maharashtra in India which contributes to make special culture of the resident. Furthermore, this food plays an important role to make various for the local gastronomy.

The main ingredients comprise of potato patty, chili, bread and some spices. The bread roll will cover outside all other ingredient so it is called as pav.

In the first impression, vada pav looks a simple snack which is easy to eat and buy at any restaurant or street shop. The price of vada pav is extremely reasonable so it is popular and widespread for anyone in the India.

If you are a foreign visitor, you shouldn’t miss this meal. Sure that you can understand more about lifestyle of the local.