Traditional foods in India (Part 3)

Visiting India is one of the best destination for any traveler. There are series of stunning views and landscapes bringing value about culture, history, custom as well the local.

One of thing you should get experience in India is traditional food. It is always recommended and available at almost tourist area as well the local street. If you are still confusing whether which food should try in India, following our advices:

8, Beef roast and parotta

This meal is a traditional food in Kerala. Beef cookery is the most favorite food of the local. They use it as the main ingredient in many foods.

They consider that presence of beef in cuisine will inspire positive feeling for taste and emotion of eater.

Beef roast and parotta is one of the most famous foot at there made from beef. Using some slice of bread makes perfect flavor for this meal.

9, Smoked Pork

Going to the Northeast in India, you have opportunities to discover special things about cuisine.

Sure that it creates a culinary adventure for any visitor.

One of the most special food in there is smoked pork. It is made from bamboo plants and raja mirchi. Mirchi is a special chili. It is extremely hot so someone can eat spicy food, it’s a good recommendation.

You can use smoked pork with rice. It’s perfect combination.

10, Dhokla

India is famous for the Buddhism, so the local people prefer to eating vegetarian snacks. Even, they can eat it in the daily life. This is the reason why Indian people are healthy and strong. They usually have longer longevity than others compared with other nations in the world.

One of the favorite vegetarian food is Dhokla. It is made from natural material like rice and chickpeas.

To cook it, recipe is very simple. When rice batter is fermented, it is mixed with chickpeas. To decorate it tastily, it can use a little garnish and mustard seed colorfully.

Traditional foods in India

Indian food is one of the most interest you should discover when travel to there. Through traditional Indian food, someone can understand more culture as well culinary style of India.

The same diversity in culture and linguistics through various places, Indian food has difference from place to place which has own unique.

Therefore, you should try top traditional Indian dishes as our following recommendation when coming this nation.

1/ Masala Dosa

Masala Dosa is made from rice which is a cuisine material in almost dishes of the Indian. It has origin from the coastal Karnataka. Then it also becomes a famous dish at this area.

To make Masala Dosa, process is very simple. It includes rice, lentils being soaked in water within 5 or 6 hours, and potato or onion curry.

2/ Rogan Josh

The truth that Rogan Josh is an aromatic lamb curry which is famous in Kashmir. This meal is an adored dish at all the nations.

Actually, recipe to cook Rogan Josh can be different from place to place. But the major taste and essence are similar.

3/ Hyderabadi biriyani

Hyderabadi Biriyani is made from some basic ingredients like rice, meat, yogurt and onions to create a punchy flavor.

It’s easy to try and normally used as a daily dish. Sometime people can choose lamb or chicken to replace for this meal more interestingly.

4/ Indian chaats

Indian chaats are the street food which is called as savoury snacks. A combo of chaats consist of puffed rice, peas, kachori, pani puri, bhel puri, masala puri, vegetables and spices.

It has origin from the North India, then spreading to other places and other corners of India. It’s common sense when you try chaats one time, then you prefer to try it more.